About the inspection results

Use our search tool to check whether your shopkeeper (baker, butcher, grocer, etc.) is registered with the FASFC and consult the results of hygiene checks in food service and retail establishments (restaurants, chip shops, sandwich shops, supermarkets, etc.). If no results appear, click on the name of the establishment to find out why this is the case. In the event of serious non-compliances constituting an imminent danger to public health, the FASFC will take the appropriate measures, including the immediate closure of the establishment concerned. Here's what the results mean:

Excellent

This food business operator has a Smiley. OR This food business operator has a certified self-checking system for all of their B2C activities.

Result of the inspection

Very good

This food business operator has a validated self-checking system for all of their B2C activities. OR At the most recent inspection, the food business operator received the result "favourable" or "favourable with remarks".

Result of the inspection

Good

At the most recent inspection, the food business operator received an unfavourable result, but a re-inspection was not required. OR At the most recent inspection, the food business operator received an unfavourable result, but during a re-inspection they were able to demonstrate that the identified non-compliances had been remedied. At the re-inspection, the food business operator received the result "favourable" or "favourable with remarks".

Result of the inspection

Satisfactory

Preliminary assessment, pending a re-inspection

At the most recent inspection, this food business operator received an unfavourable result and was also issued a warning. The food business operator is currently awaiting a re-inspection.

Result of the inspection

To be improved

Preliminary assessment, pending a re-inspection

At the most recent inspection, the food business operator received an unfavourable result and was issued an official report. The food business operator is currently awaiting a re-inspection.

Result of the inspection

To be improved

At the most recent inspection, this food business operator received an unfavourable result. During the re-inspection, they were unable to demonstrate that the identified non-compliances had been remedied. At the re-inspection, the food business operator received an unfavourable result and was issued an official report.

No recent inspection

This food business operator has not yet been inspected or the most recent inspection took place prior to the date specified in the inspection frequency set by the FASFC. OR This food business operator was inspected for the first time and received an unfavourable inspection result. The food business operator is currently awaiting a re-inspection. OR This food business operator has recently been inspected for the first time. The results are currently being processed.