BAKKER KOEL- EN VRIESHUIZEN

On this page you will find all the key information about food safety culture and hygiene at BAKKER KOEL- EN VRIESHUIZEN, reliable and clearly arranged in one place. The latest FASFC inspection results will be published here as soon as they become available.

Information

Address

No data available due to protection of personal data.

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Extra information

Type

Point de Contrôle

Unit

9.003.909.348

Is an establishment of

BAKKER KOEL- EN VRIESHUIZEN

Zonder Adres In Bood
**** Incomplet/Onvolledig

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